Pirate's Cove Menu

Blue mussels steamed and tossed in a light classic Thai red curry broth with coconut milk.

Creamy lump crab dip and fresh pita chips.

Lump crab, provolone, and lemon piled in roasted mushroom caps.

Golden brown, house-made marinara.

Crispy chicken with BBQ, honey mustard, or ranch.

Crispy wings tossed in your choice of Walkerwood Jerk BBQ, Sweet Thai Chili, Old Bay, Hot, Traditional BBQ with Ranch, or Blue Cheese | Boneless ( Pieces) $. | Bone In ( Pieces) $. | Bone In ( Pieces) $.

Flash-fried Calamari Tentacles Rings, House-made Marinara, or Sweet Thai Chili | Add Both of Our Sauces +$.

Broiled or fried, house tartar and lemon.

Shell on with old bay | Half Pound $. | Pound $.

Eastern wild oysters freshly shucked then broiled with Creamy Spinach, Bacon, and Parmesan Cheese $. each | Minimum per order.

Hand-made with love. After one, you'll be spoiled | Half Dozen $. | Dozen $.

Grilled teriyaki chicken, mandarin orange, sesame seeds over cabbage, and romaine lettuce with a sesame ginger dressing.

Crispy fried chicken tenders, cheddar cheese, bacon, cucumbers, tomatoes, and onions over romaine lettuce.

Buffalo chicken tenders, crumbled gorgonzola, cucumbers, tomatoes, onions, and carrots over romaine lettuce and choice of dressing.

Grilled chicken or spicy blackened chicken, onion, avocado, bacon, egg, gorgonzola, cucumber, tomatoes, and carrots over romaine lettuce.

Fresh milk mozzarella, fresh sliced tomato, basil, and balsamic vinaigrette over spring salad mix.

Grilled chicken or spicy blackened chicken, cheddar, black beans, avocado, onion, and creamy chipotle dressing over a bed of lettuce.

Grilled chicken or spicy blackened chicken, gorgonzola, sun-dried cranberries, walnuts, cucumbers, tomatoes, carrots, onions, and fat-free raspberry vinaigrette over baby spinach.

Romaine, cucumber, tomato, red onion, Kalamata olives, feta, pepperoncini, and Greek vinaigrette.

Lightly fried eastern oysters over romaine hearts, herb croutons, parmesan, bacon, and tomatoes.

Romaine hearts, herb croutons, parmesan, and classic dressing.

Romaine hearts, herb croutons, parmesan, and classic dressing.

Our house salad is a great base salad to choose your protein. Cucumbers, carrots, tomatoes, and onion over a bed of romaine lettuce and your choice of dressing.

A house favorite with lump crab | Cup $ | Bowl $

Seared ahi tuna, lettuce, tomato, and cool cucumber wasabi sauce on flour tortillas served with a side of black beans.

Lightly fried fresh eastern oysters and our signature tartar sauce on a brioche bun.

Our signature fried pollock fillet, sauerkraut, Swiss cheese, and island dressing on toasted rye bread.

Ahi tuna, grilled or spicy blackened, lettuce, tomato, and pickle on a butter-toasted brioche bun.

Corned beef, Swiss, sauerkraut, and thousand island on toasted rye bread.

Half-pound hand-pattied burger with lettuce, tomato, and onion | Add each for +$.: American, Swiss, Cheddar, Provolone, Mushroom, Grilled Onions, or Bacon.

Spicy blackened chicken, provolone, lettuce, tomato, and pickle on a toasted brioche bun.

() Lightly blackened fish, cheddar, lettuce, tomato, and cool cusabi sauce, served with seasoned black beans.

Our signature best-selling prime rib is shaved thinly and stacked high topped with provolone and au jus on a hoagie roll.

Broiled or fried on toasted brioche bun.

On a brioche bun.

Grilled chicken, fresh mozzarella, roasted red peppers, and basil mayo on a brioche bun.

Lightly battered flounder filet, with lettuce, tomato, and house-made tartar on a brioche bun.

Buffalo chicken tenders, gorgonzola cheese, lettuce, and tomato on a brioche bun.

No canned tuna here! Fresh ahi tuna salad, cheddar, lettuce, tomato, and mayo, wrapped in flour tortilla.

Cheddar, lettuce, and tomato wrapped in a flour tortilla.

Choice from: Flounder, Clams, Oysters, Scallops, Shrimp, or Pollock | Add a Crab Cake for +$.

Choice from: Flounder, Clams, Oysters, Scallops, Shrimp, or Pollock | Add a Crab Cake for +$.

Choice from: Flounder, Shrimp, Scallops, or Salmon Filet | Add a Crab Cake for +$.

Choice from: Flounder, Shrimp, Scallops, or Salmon Filet | Add a Crab Cake for +$.

Lightly Fried, Broiled, or Spicy Blackened. This is a fresh filet so please note there could be small pin bones.

Steamed shrimp tossed in old bay seasoning | Half Pound $. | Pound $.

Lightly fried or broiled.

House favorite! Fried Alaskan pollock fillets.

Local favorite five ounces of jumbo lump crab in each crab cake of your choice either fried or broiled.

Grilled, Broiled, or Spicy Blackened | Stuffed with Crabmeat for $.

Wild caught Eastern "Count" oysters lightly fried and served with your choice of tartar or cocktail sauce.

Broiled (Pollock, Shrimp, Scallops, Oysters) or Fried (Pollock, Shrimp, Scallops, Oysters, Clam Strips) | Add a Crab Cake for +$.

Lightly fried or broiled | Pieces $. | Pieces $.

Crispy fried clams.

Seasoned and grilled choice ribeye | oz cut $. | oz cut $.

Classic oz New York steak cooked the way you like it.

oz New York strip, broiled or fried shrimp.

oz New York strip and a jumbo crab cake.

Lightly blackened chicken breast with fresh mango salsa.

Grilled chicken breast with fresh mozzarella, baby spinach, sun-dried tomatoes, and house basil cream sauce.

Center-cut spicy jerk chops with fresh mango salsa.

Choices vary according to availability, prepared either grilled, or blackened (spicy hot), broiled or fried.

Wilted baby spinach, house-made lemon dill sauce.

Jumbo lump crab meat, baby spinach, sun-dried tomatoes, and basil cream sauce.

Brushed with cajun butter, drizzled with cool "Cusabi" sauce.

One pound steamed shrimp with old bay served with cocktail sauce and drawn butter with two sides.

Our take on shrimp and grits is served with a house salad.

Local favorite, fried pollock over our signature grits served with a house salad.

With two sides.

With two sides.

With two sides | oz $. | oz $.

With two sides | Available all day.